Breakfast at the cottage is served complimentary and is a very traditional affair from 8 AM to 10 AM (In case you want your breakfast earlier or are getting late, please inform the caretaker) and is for consumption at the hall only. The Breakfast usually consists of items from the below selection A choice of eggs – (omelettes, French toast, fried eggs or Boiled), toasts, parathas stuffed and plain, milk, cereals, bournvita/Horlicks, juices, tea and coffee, accompaniments like jam, honey, curd etc. Other vegetarian fares can be prepared on request and are subject to availability and the cook’s expertise (You are welcome to cook or guide the Cook). Please feel free to ask.
Rs.400 Per person for Veg and 450 per person for non veg . Children below 11 yrs of age are served complimentary. The lunch and dinner menu would consist of one chicken dish ,One seasonal vegetables, dal, rice, chapattis / parathas and salad. (You can discuss the choices with the Chef beforehand) We have a limited stock of soft beverages and these are sold at MRP. PN: Our Cooks are trained to prepare simple and hearty Indian food that is cooked to your liking. It is recommended to carry with you any special requirements and dietary preferences like special flours, children’s nutrition mix, cereal, breads, processed meats etc. We also suggest you carry up any wine or alcohol you'd like to enjoy. The cottage does not sell any alcoholic beverages. I personally like to pick up the meats, kebabs and tikka etc from Dehra and stock them in the fridge, would recommend the same to you.